Guatemala

Sip into the heart of Guatemala with this medium roast coffee from Antigua. Its flavor profile is a perfect harmony of dark chocolate, bright fruit, and creamy butterscotch, offering a rich and vibrant experience in every cup.

Grown by smallholder farmers in Antigua, this coffee flourishes in fertile volcanic loam soil at altitudes of 1200-1616 meters. Featuring premium varieties like Bourbon, Catuai, Caturra, and Typica, it’s a reflection of Guatemala’s renowned coffee heritage.

Crafted using the fully washed process and sun-dried to perfection, this coffee captures the essence of its origin, delivering bold flavor with every brew.

Pour yourself a cup and savor the rich legacy of Antigua coffee.

• Roast: Medium
• Tasting Profile: Dark chocolate, bright fruit, butterscotch.
• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua Guatemala
• Altitude: 1200-1616 M
• Soil Type: Volcanic Loam
• Process: Fully washed and sun dried.