Ethiopia Natural

Dive into the birthplace of coffee with Ethiopia Natural, a medium-light roast that combines tradition and flavor. Every sip unveils layers of milk chocolate, vibrant fruit, and smooth caramel, a flavor profile as rich as Ethiopia’s history.

Sourced from smallholder farmers in the Sidama Zone, this coffee thrives in fertile nitisol soil at altitudes of 1700-1900 meters. Crafted from indigenous heirloom cultivars, it carries the essence of Ethiopia’s ancient coffee heritage.

Using the full natural process, the beans are hand-sorted and dried on raised beds to preserve their bold, fruity character. It’s a coffee experience rooted in history and perfected by craftsmanship.

Pour a cup, and connect to the legacy of Ethiopian coffee.

• Roast: Med-light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from thee Sidama zone.
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 M
• Soil Type: Nitisols
• Process: Full natural, sorted by hand. Dried on raised beds.