Costa Rica

This medium roast coffee is a Costa Rican masterpiece, with a tasting profile as vibrant as its origin. Think sweet apple, juicy raisin, and a drizzle of golden honey in every cup.

Sourced from micro farms in Alajuela, this coffee flourishes in volcanic loam soil at 1300-1445 meters, where the unique climate enhances its natural sweetness. Crafted from the finest Caturra and Catuai varieties, these beans are a testament to Costa Rica’s dedication to exceptional coffee.

Using an eco-pulped process and sun-drying, this coffee is both sustainably produced and packed with rich, complex flavors. With every sip, you’ll taste the harmony of nature and craftsmanship.

Pour a cup, and let Costa Rica’s sweetness brighten your day.

• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 M
• Soil Type: Volcanic Loam
• Process: Eco-pulped and dried in the sun.