Colombia

This medium roast Colombian coffee is a bold symphony of flavors—think dried orange, ripe berries, and a touch of rich chocolate in every sip.

Grown by smallholder farmers in Medellín, Antioquia, this coffee thrives in nutrient-rich volcanic loam soil, at altitudes of 1300-1500 meters. The beans, a mix of Castillo, Caturra, Typica, and Colombia varieties, are carefully handpicked for quality.

Using the fully washed process, these beans are solar-dried to lock in their vibrant flavor while staying safe from unpredictable rains. The result? A bright, balanced coffee that’s as lively as the Colombian culture itself.

Brew it, savor it, and taste the heart of Medellín in every cup.

• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain.